Thursday, March 6, 2008

Best Cookies Ever

Sour Cream cookies
1 cup butter or margarine
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup sour cream
5 cups flour
1 teaspoon salt (i never put salt in cookies)
3 teaspoons baking powder
1/2 teaspoon baking soda
Cream butter and sugar. Add eggs, vanilla, and sour cream. I usually add the baking soda and powder right after I do all that. Add flour, one cup at a time. Dough will be pretty soft. Drop onto greased cookie sheet. (I never grease it, but it depends on your cookie sheet). Sprinkle with cinnamon sugar. Bake at 350 for about 15 minutes (depends on your oven) or until edges are lightly brown. Makes a ton!!!



These cookies disappear so fast when I make them!! Sometimes people think they are snicker doodles. Um, no. Cannot stand snicker doodles. These are soft, almost like eating a small cake. Depending on your humidity level where you live, you can keep them covered or uncovered. Or, they might get eaten up so fast you don't have to worry about it.

2 comments:

Steve-o said...

Thanks for posting that. I've passed it along to the little lady.

Stephanie said...

these could be TROUBLE!